Miche

History

A local to Verona that typically stays within present boundaries, as going beyond the city could mean cessation.

Regardless of familiarity or awareness prompting restriction, this is seen as a well fact by their caretaker.

Trivia

Quiet, but active.

Literally rolls around on countertops if left unsupervised, albeit not causing much issue.

Likes to hop around and paw at things.

Appears like a normal bread loaf unless not loafing.

Weighs about 6kg, authentic to traditional miche bread.

In French culture, prior to the 1800s, miche bread was often baked in communal ovens.

Miche preceded the baguette, a lighter bread which originated during the 19th century.

The convenience provided by Viennese steam ovens meant it was easier to obtain baguette; a meaning coined during the 20th century.

Likes to eat salt.

Often given bread scraps and water instead.

Leaves small bread loaves behind occasionally. These are discarded.

Dislikes rain. Often hides under balconies and other cover when infrequently outside.

Does not appear evident to most persons, alike to various other individuals.